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Wedding Drink Stand and Flavored Syrups

I didn’t know there was a term for it until we got into the process of planning one, but my daughter and son-in-law had a dry wedding.  For those who haven’t heard that before, it just means we didn’t serve alcohol.  We still wanted the beverages to be fun and not boring though.  We decided…

Creamy Red Hot Dipping Sauce

With New Year’s Eve parties planned for this week, I thought this would be the perfect time to share my new favorite dip recipe.  I originally made this as a dipping sauce for meatballs, but we’ve tried it on just about everything.  It’s a great sandwich spread.  It makes Sauerkraut Balls even better.  I’ve even…

Friday Favorites–New Year’s Eve

I’m floored by the fact that we’re about to flip our calendars over to 2015.  I mean, didn’t the 90’s JUST happen?  I remember crossing our fingers on December 31, 1999 and hoping that our giant, dial-up computer would still work when we got up the next morning.  Just so I don’t leave you in…

Bacon Toffee Potato Chip Cookies

I spent the entire day cooking last Saturday.  Homemade salted caramels, No-Bake Biscoff Balls, peanut butter cup and truffle cookies and gluten-free lemon bars are all piled in abundance in my kitchen.  Even after a family Christmas party and making a plate for my husband to take to work at the police department, there’s still…

Bacon Wrapped Turducken Roast Review

This Bacon Wrapped Turducken Roast was provided by Echelon Foods in exchange for this review.  All opinions are my own. I know from the recipes I’ve shared here it looks a little like my family survives on sugar and snacks.  Cookies are my kryptonite, but we eat normal food too.  Sometimes we even get a…