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Friday Favorites–Freeze!

First of all, I want to make sure you noticed the topic this week is “Freeze!” and not “Frozen.”  I don’t want a bunch of disappointed Disney fans today.  That said, I’m here today to celebrate the last bit of summer with some treats from the freezer.  So many yummy things happen from just a…

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Friday Favorites–Raspberries

Before I get into my favorites this week, I have to tell you about something exciting!  I’ve been a big Craft Gossip fan for years. They’ve featured many of my projects, for which I’m eternally grateful. I also enjoy seeing the fun things they find elsewhere. So, you can imagine how happy I was when Katie…

Friday Favorites–Disneyland!

This time last week I was losing my voice on California Screamin’, waiting in the long line for Space Mountain Ghost Galaxy and trying to be the one person in the boat to not get soaked on Grizzly River Run.  That’s right my friends – I was in Disneyland.  It was a big family trip…

Friday Favorites–When Life Hands You Lemons…

Admittedly, I might have lemons on the brain right now.  My daughter’s wedding colors are yellow and grey, and much of the dessert buffet we’re serving is lemon-based, so I may be suffering from citrus-immersion.  But doesn’t it seem like there’s just a ton of lemony goodness out there right now? We’ve found gluten-free and…

Pineapple Carrot Upside-Down Cake

The recipe I’m about to share with you is not fat-free.  It isn’t gluten-free, dairy-free or egg-free.  It will not fit into a paleo diet, nor one based on avoiding canned food.  It is not vegan or sugarless.  However, it is delicious, and as long as you’re not restricted by any of the above, I…

Peppermint Vanilla Chex Mix

Just in case you’re looking for one last sweet treat to add to your holiday, I thought I’d share with you a recipe I made last week, which was inspired by recipes at A Pumpkin and a Princess and Daily Dish Recipes.  Even my son, who isn’t a big peppermint fan, loved it.  The big…

Friday Favorites–Copycat Treats

This week’s selections were inspired by my attempt at something I saw on…wait for it…Pinterest.  I just couldn’t believe you could mix two things together, coat it in chocolate and come out on the other side with a Butterfinger, so I had to try it. There are many variations of this recipe out there, but…